Le Bœuf Bourguignon
Gastronomie : Le Bœuf Bourguignon by Towngas and AFHK
Cooking Class & Cultural Exchange with a Master Chef, Philippe Martel & French Culture Expert, David Cordina
Get ready to elevate your culinary skills and immerse yourself in French culture. In this exclusive workshop, learn a classic French dish
from a master chef at Institut Disciples Escoffier, while discovering the stories behind the dish with a teacher from Alliance Française.
Beef Bourguignon is more than just a meal, it is a symbol of togetherness. Similar to Chinese hot pot traditions, the
hearty dish is placed at the centre of the table for sharing.
In this class, you will learn to prepare two versions of the dish: the classic genius recipe and a vegan adaptation using mushrooms and
celeriac.
Part 1 - Chef’s Demo Watch Chef Philippe Martel reveal the secrets and cooking techniques behind one of France's most iconic dishes.
Part 2 - Hands-On Cooking Session Roll up your sleeves and prepare your masterpiece under the guidance of the master chef.
Part 3 - French Seminar As your dishes simmer, dive into the world of French culture with David Cordina. Plus, learn some French phrases to enrich your language skills.
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