Kids cooking workshop: le fondant au chocolat

In English with some French words and expression
For kids 
$220 (20% off for AF members)

Apprendre à cuisiner un fondant au chocolat !

Join us for an indulgent Saturday afternoon as we explore the art of making the perfect fondant au chocolat! 

In this hands-on session, kids will learn the techniques to create a rich, gooey chocolate fondant. Our experienced instructor will guide them through each step, from selecting high-quality ingredients to achieving the ideal texture.

Whether you are a novice in the kitchen or a seasoned little cook, this workshop is perfect for kid looking to discover this French dessert! 

誠邀您參與我們週六下午的精緻體驗，一同探索製作完美心太軟的藝術！

在這個實作課程中，孩子們將學習製作濃郁、流心的朱古力心太軟的技巧。我們經驗豐富的導師將指導他們完成每個步驟，從挑選優質食材到實現理想的質地。 無論您是廚房新手還是經驗豐富的小廚師，此工作坊都非常適合希望探索這款法式甜點的孩子！

Chef : Daisy Cheung

Pastry cook from Racine Patisserie, Daisy graduated from École Ducasse and worked in different patisseries in France. After returning to Hong Kong, she started to create pâtisseries that brings the real French taste with a canto twist.
來自Racine Patisserie的 pastry cook，Daisy畢業於École Ducasse，並在法國的不同糕點店工作。回到香港後，她開始創作融合正宗法式風味和廣東風味的糕點。