Adult cooking workshop : le fondant au chocolat

In English with some French words and expression
For adults 
$280 (20% off for AF members)

Apprendre à cuisiner un fondant au chocolat !

Join us for an indulgent evening  as we explore the art of making the perfect fondant au chocolat! 

In this hands-on session, you will learn the techniques to create a rich, gooey chocolate fondant that melts in your mouth. Our experienced instructor will guide you through each step, from selecting high-quality ingredients to achieving the ideal texture.

Whether you are a novice in the kitchen or a seasoned cook, this workshop is perfect for anyone looking to elevate their dessert skills. Don’t miss this opportunity to satisfy your sweet tooth and impress your friends with your newfound culinary prowess!

加入我們的愉悅之夜，探索製作完美巧克力熔心蛋糕的藝術！

在這個實作課程中，您將學習創造一款香濃、滑順的巧克力熔心蛋糕的技巧，讓它在口中化開。我們經驗豐富的導師將指導您每一步，從選擇高品質的食材到達到理想的質地。

無論您是在廚房的新手還是經驗豐富的廚師，這個工作坊都非常適合希望提升甜點技巧的任何人。不要錯過這個機會，滿足您的甜食渴望，並用您新獲得的烹飪技術給朋友們留下深刻印象！

Chef : Daisy Cheung

Pastry cook from Racine Patisserie, Daisy graduated from École Ducasse and worked in different patisseries in France. After returning to Hong Kong, she started to create pâtisseries that brings the real French taste with a canto twist.
來自Racine Patisserie的 pastry cook，Daisy畢業於École Ducasse，並在法國的不同糕點店工作。回到香港後，她開始創作融合正宗法式風味和廣東風味的糕點。