How can we discuss French gastronomy without mentioning CHEESE?

While Cheddar, Mozzarella, and Parmesan are popular choices in Hong Kong, they aren't originated in France. However, a world of exquisite French cheeses awaits your exploration!

Join us to sample a selection of exceptional French cheeses, including Camembert, Comté, and Chèvre, made from cow, sheep, and goat milk. All of this will be paired with a couple of glasses of wine!

Whether you're an experienced cheese enthusiast or a curious newcomer, this event is designed for everyone. We’ll guide you through the origins, production methods, and unique characteristics of each cheese, enhancing your appreciation for these culinary delights.

Embark on this delightful journey for your taste buds on Tuesday, February 18th at 7 pm!

談到法國美食，怎能不提芝士？

雖然車打芝士、水牛芝士和巴馬臣芝士在香港廣受歡迎，但它們並非法國芝士。事實上，還有更多精緻的法國芝士等待您發掘！

誠邀您一同品嚐一系列優質的法國芝士，包括卡芒貝爾芝士、孔泰芝士和山羊芝士等，它們分別由牛奶、羊奶和山羊奶製成。我們還會搭配美酒，讓您的味蕾享受雙重滿足！

無論您是資深芝士愛好者，還是剛踏上探索芝士之路的新手，這個活動都適合您參加。我們將為您介紹每款芝士的產地、製作工藝和獨特特色，讓您對這些美食瑰寶有更深入的認識。

2月18日（星期二）晚上7時，讓我們一同展開這場味覺之旅！