Having revisited the long-forgotten « querelle des vins » last year, opposing mainly the north and the south of France, I have decided to let go with the regions as our entry point into French wines, and rather concentrate on grape varieties. For our first instalment that will take place on November 7, I would like us to discover – and taste of course! – the Syrah and Chardonnay grape varieties.

Imagine yourself discovering Syrah, a grape variety that, like a rebellious teenager, prefers warm and sunny climates to thrive. With its aromas of dark fruits and black pepper, Syrah is the vinous equivalent of a rocker on stage: intense, powerful, and sometimes a bit tannic in its youth. But give it a few years in the cellar, and it transforms into a refined gentleman, with notes of leather and violet that seduce the most discerning palates.

In contrast, Chardonnay is the chameleon of the wine world. Originating from Burgundy, it adapts to all terroirs like a versatile actor in Hollywood. Sometimes fresh and mineral in cooler climates, sometimes rich and buttery under more temperate skies, Chardonnay knows how to charm its audience with natural elegance.

It’s the grape variety that can transition from the red carpet of Burgundy’s grand crus to the sunny southeast coasts of France without losing its cool. As you sip your glass of Syrah, imagine it as a frantic action movie: each sip takes you on a spicy adventure. And when you move on to Chardonnay, it's like watching a romantic comedy: light, refreshing, with just enough complexity to keep your interest piqued. By the end of the evening, you'll have not only explored two fascinating wine worlds but also experienced a true gustatory odyssey full of surprises.

Partner : The Wine Guild