Art de vivre : French Cheese Tasting
Cheese tasting is back at AF!
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How can we talk about French gastronomy without talking about CHEESE!
Cheddar, Mozzarella and Parmesan are amongst the most common and popular cheeses eaten in Hong Kong (but they are not French). However, there are still countless of French varieties waiting to be discovered!
Join us to have a try of the great French cheeses (with cow, sheap and goat mils) like Camembert, Comté, Chèvre..., all alongside a couple glasses of wine!
Whether you're a seasoned cheese lover or a curious newcomer, this event is designed for everyone! We’ll guide you through the origins, production methods, and unique characteristics of each cheese, enhancing your appreciation for these culinary masterpieces!
Join us for this delightful journey for your taste buds on Thursday 19 September at 7 p.m.!
Speaker
David Cordina
Working for Alliance Française since 2017, David is the editor-in-chief of the magazine Paroles.
He has hosted numerous cultural discovery workshops and training on France, arts, food culture, and gastronomy. He will lead you through
this flavourful journey with all the things you need to learn!