Art de vivre : Le clafoutis
Demo-cooking workshop - Le clafoutis
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Discover the secrets of clafoutis, the delicious traditional dessert from the Limousin region!
During this workshop, you will learn how to make an authentic cherry clafoutis. You will learn more about the dish itself and master the key steps to making a perfect clafoutis!
On the program:
- Understand the history and origins of clafoutis
- Learn the essential ingredients and their proportions
- See how to make and decorate a clafoutis step by step
Join us on Wednesday, 14 August at 7 pm for this convivial and bakery workshop. Limited spots, book now!
Speakers
Daisy Cheung
Pastry cook from Racine Patisserie, Daisy
graduated from École Ducasse and worked in different patisseries in France. After returning to Hong Kong, she started to
create products that brings the real French taste with a canto twist.
David Cordina
Since 2017, David Cordina has been working with AFHK, serving as the editor-in-chief of the magazine Paroles. He
has led numerous cultural discovery workshops focused on France’s arts, food culture, and gastronomy. In this workshop, he will introduce
you to the Parisian region, the birthplace of la tarte bourdaloue.