Art de vivre : la tarte Bourdaloue
Demo-cooking workshop : La tarte Bourdaloue ou Amandine aux poires
Discover the secrets of la tarte Bourdaloue, a delicious traditional dessert from Paris!
During this workshop, you will learn how to make an authentic tarte Amandine aux poires. You will learn more about the dish itself and master the key steps to making a perfect tarte Bourdaloue.
On the program:
- Understand the history and origins of la tarte Bourdaloue
- Learn the essential ingredients and their proportions
- See how to make and decorate a tarte Bourdaloue step by step
Join us on Wednesday, 9th August at 7pm for this convivial and bakery workshop. Limited spots, book now!
Speakers
Daisy Cheung
Daisy Cheung, a pastry chef from Racine Patisserie,
graduated from École Ducasse and has gained experience working in various patisseries throughout France. After returning to
Hong Kong, she began crafting products that blend authentic French flavors with a Cantonese twist.
Elsa Polycarpe
As the Head of the Jordan Library, Elsa Polycarpe is originally from France and has lived in Paris for many years. With a deep passion for
French arts, food culture, and gastronomy, she will introduce you to the Parisian region during this workshop, the birthplace of la tarte
Bourdaloue.