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Cooking workshop: Tomates farcies

  • Tuesday January 9, 2018
  • Wednesday January 10, 2018

Stuffed tomatoes

Learn how to make this typical French dish... it will transport you in the South of France, near the Mediterranean sea! 

You can book online or at AF reception desks.
12 people maximum. Workshop filled on a first come first served basis. Seats are limited, it is highly recommended to book in advance.
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