You are here

Cooking workshop: Sabayon

  • Tuesday July 17, 2018
  • Wednesday July 18, 2018

Creamy, light and flavorful… the Sabayon is a traditional dessert that can be enjoyed all year long.

BOOKING
You can book online or at AF reception desks.
12 people maximum. Workshop filled on a first come first served basis. Seats are limited, it is highly recommended to book in advance.
Book NOW