- Tuesday November 14, 2017
- Wednesday November 15, 2017
*Please note that this workshop is already full*
Eclair au chocolat
The French have a favorite dessert... It’s the éclair, that elegant finger-shaped pastry filled with cream and glazed on top! Indulge yourself with this classical and very fashionable dessert!
12 people maximum. Workshop filled on a first come first served basis. Seats are limited, it is highly recommended to book in advance.