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Cooking workshop: Chilled carrot soup and parmesan crisp

  • Tuesday July 4, 2017
  • Wednesday July 5, 2017

Velouté froid de carotte et tuile au parmesan 

You will love this colorful soup, perfect for a hot summer day! 

BOOKING
You can book online or at AF reception desks.
12 people maximum. Workshop filled on a first come first served basis. Seats are limited, it is highly recommended to book in advance.
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